Customers and consumers alike can be assured that Mrs Mac's products are made to the highest possible quality and safety standards recognised by the industry.
Mrs Mac's ongoing commitment to food safety is demonstrated through the BRC accreditation recently attained. BRC is a global food safety system standard based on HACCP principles (Hazard Analysis and Critical Control Point) and Good Manufacturing Practices to ensure production of safe quality product.
The system is third party audited on regular basis in addition to other specific customer and retailer audits.
Click on the links below to view our latest certification documents.BRC Certificate HACCP Certificate Spotless Certificate Woolworths Supplier Excellence Program Department of Agriculture & Water Resources HACCP Certificate