
Spinach & Ricotta Roll
140gA moist blend of creamy ricotta cheese, leafy green spinach and herbs wrapped in our crispy, golden pastry.
A moist blend of creamy ricotta cheese, leafy green spinach and herbs wrapped in our crispy, golden pastry.
A moist blend of creamy ricotta cheese, leafy green spinach and herbs wrapped in our crispy, golden pastry.
Ricotta Cheese (28%) [Milk, Acidity Regulator (260)], Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Water, Reconstituted Spinach (6%) [Water, Dehydrated Spinach], Potato, Onion, Potato Flakes, Cheese Powder [Milk], Whey Protein Concentrate [Milk], Breadcrumbs [Wheat], Wheat Fibre, Flavours [Milk], Salt, Glaze [Milk, Natural Colour (160a)].
Note: Percentages are calculated on the whole product, including pastry
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.
OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 35 mins.
MICROWAVE (1000 watt oven, individual cooking): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min. Let stand for 2 mins. If Frozen: Cook on High for 1 min 15 secs. Let stand for 2 mins.
CAUTION: Product may be very hot after cooking.