Spinach & Ricotta Roll

140g
A moist blend of creamy ricotta cheese, leafy green spinach and herbs wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 140g

Average Quantity per serving

Average Quantity per 100g

Energy

1640 kJ

1170 kJ

Protein

10.3 g

7.3 g

Fat, total

22.8 g

16.3 g

Fat - saturated

13.2 g

9.4 g

Carboyhydrate

35.9 g

25.6 g

- sugars

3.8 g

2.7 g

Sodium

679 mg

485 mg

Allergy Information

Contains: Gluten and Milk. May be present: Egg and Soy

Ingredients

Ricotta Cheese (28%) [Milk, Acidity Regulator (260)], Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Water, Reconstituted Spinach (6%) [Water, Dehydrated Spinach], Potato, Onion, Potato Flakes, Cheese Powder [Milk], Whey Protein Concentrate [Milk], Breadcrumbs [Wheat], Wheat Fibre, Flavours [Milk], Salt, Glaze [Milk, Natural Colour (160a)].

Note: Percentages are calculated on the whole product, including pastry

Storage

Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 35 mins.

MICROWAVE (1000 watt oven, individual cooking): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min. Let stand for 2 mins. If Frozen: Cook on High for 1 min 15 secs. Let stand for 2 mins.

CAUTION: Product may be very hot after cooking.