Tender steak pieces in a rich, tasty gravy, wrapped in crispy golden pastry in an easy to eat on the go size.
Steak (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Thickener (1422), Seasoning [Flavour Enhancers (621, 635)], Hydrolysed Vegetable Protein, Salt, Flavour [Wheat, Soy], Colour (150c), Glaze [Milk, Natural Colour (160a)].
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.
OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 45 mins.
MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 20 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 40 secs. Let stand for 2 mins.
CAUTION: Product may be very hot after cooking.
