Minced beef in a rich tasty gravy and topped with a creamy blend of cheesy mashed potato all wrapped in our crispy, golden pastry.
Potato Topping (44%) [Water, Potato Flakes (Potato, Emulsifier (471), Acidity Regulator (330)), Milk Solids, Thickener (1422), Margarine (Vegetable Oil, Natural Colour (160a)), Flavours (Milk, Colours (160b, 100)), Salt], Wheat Flour, Beef (17%), Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Thickener (1422), Seasoning [Flavour Enhancers (621, 635)], Salt, Hydrolysed Vegetable Protein, Flavour [Wheat, Soy], Colour (150c).
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.
OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 35 mins. If Frozen: Cook for approximately 60 mins.
MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 30 secs. Let stand for 2 mins. If Frozen: Cook on High for 3 mins. Let stand for 2 mins.
CAUTION: Product may be very hot after cooking.
