Pepper Steak Pie

200g
Tender pieces of diced steak in rich tasty gravy, finished with pepper all wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 200g

Average Quantity per serving

Average Quantity per 100g

Energy

1950 kJ

977 kJ

Protein

20.2 g

10.1 g

Fat, total

19.2 g

9.6 g

Fat - saturated

9.4 g

4.7 g

Carboyhydrate

53.0 g

26.5 g

- sugars

1.0 g

0.5 g

Sodium

919 mg

459 mg

Allergy Information

Contains: Gluten, Milk and Soy. May be present: Egg

Ingredients

Steak (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Thickener (1422), Onion, Seasonings [Colour (100), Flavour Enhancers (621, 635)], Salt, Sundried Tomato, Flavour [Soy, Wheat, Colours (150a, 150c), Flavour Enhancer (635)], Hydrolysed Vegetable Protein, Colour (150c), Glaze [Milk, Natural Colour (160a)].

Note: Percentages are calculated on the whole product, including pastry

Storage

Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 40 mins. If Frozen: Cook for approximately 60 mins.

MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 40 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 30 secs. Let stand for 2 mins.

CAUTION: Product may be very hot after cooking.