Party Quiche Lorraines


Every bite contains creamy filling of egg, bacon, cheddar cheese and a hint of cracked black pepper and finished with a cheese topping.

Nutritional Information

Total Grammage: 600g
Servings Per Package: 50g
Average Quantity per serving
Average Quantity per 100g
598 kJ
1200 kJ
4.8 g
9.6 g
Fat, total
9.3 g
18.6 g
Fat - saturated
5.3 g
10.6 g
9.8 g
19.6 g
- sugars
0.7 g
1.5 g
218 mg
436 g
Allergy Information
Contains: Egg, Gluten, Milk and Soy
Country of Origin
Made in Australia from at least 77% Australian ingredients.

Wheat Flour, Water, Cheese (13%) [Cheese (Milk, Salt, Culture, Enzyme), Anticaking Agent (460)], Egg (13%), Cream (11%) [Milk], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Bacon (8%) [Pork, Water, Salt, Sugar, Acidity Regulators (326, 261), Mineral Salts (451, 452), Dextrose, Antioxidant (316), Smoke Flavour, Fermented Rice Flour, Preservative (250)], Onion, Thickener (1422), Milk Solids, Rice Flour, Salt, Flavour [Milk], Spice, Vegetable Gum (412).


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced Combi oven to 180 °C (340 °F). Remove quiches from packaging and place onto baking tray (based on 12 units). Place on baking paper to avoid the product sticking to the oven trays. If Defrosted: Cook for approximately 6 mins. If Frozen: Cook for approximately 11 mins.


CAUTION: Product may be very hot after cooking.

Carton Configuration
4 x 12 PACK
GTIN-13 / GTIN-14
4 x 12 pack 9310663402624 / 19310663402928

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