A moist filling of creamy ricotta cheese and leafy spinach with a hint of cracked black pepper, finished with a backed cheddar cheese topping all wrapped in our crispy, golden pastry.
Wheat Flour, Ricotta Cheese (16%) [Milk, Acidity Regulator (260)], Water, Egg (13%), Cream (9%) [Milk], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Cheese (7%) [Cheese (Milk, Salt, Culture, Enzyme), Anticaking Agent (460)], Onion, Thickener (1422), Milk Solids, Dehydrated Spinach (1%), Flavour, Rice Flour, Salt, Spice, Vegetable Gum (412).
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.
OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced Combi oven to 180 °C (340 °F). Remove quiches from packaging and place onto baking tray (based on 12 units). Place on silicone paper to avoid the product sticking to the oven trays. If Defrosted: Cook for approximately 6 mins. If Frozen: Cook for approximately 11 mins.
CAUTION: Product may be very hot after cooking.
