Chilli Beef Roll

160g 100% Aussie Beef

100% Australian beef mixed with a delicious blend of chilli, herbs and spices wrapped in our gourmet puff pastry.

Nutritional Information

Total Grammage: 160g
Average Quantity per serving
Average Quantity per 100g
1820 kJ
1220 kJ
13.4 g
8.9 g
Fat, total
25.9 g
17.3 g
Fat - saturated
13.3 g
8.9 g
37.0 g
24.6 g
- sugars
0.8 g
0.5 g
750 mg
500 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 78% Australian ingredients.

Water, Wheat Flour, Beef (20%), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Breadcrumbs [Wheat], Seasoning [Wheat, Flavour Enhancers (621, 635)], Onion, Binder [Wheat], Textured Soy Protein, Dehydrated Tomato, Hydrolysed Vegetable Protein, Chilli, Flavours [Milk, Wheat, Soy], Salt.


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN: Preheat conventional oven to 190 °C (375°F) or fan forced oven to 170 °C (340 °F). Remove sausage roll from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place sausage roll on a baking tray lined with baking paper. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 30 mins.


CAUTION: Product may be very hot after cooking.

Carton Configuration
18 x 160g
GTIN-13 / GTIN-14
GTIN13 n/a / GTIN14 19310663404571

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