Butter Chicken Pie

200g
An authentic Indian butter chicken sauce with a hint of chilli all wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 200g

Average Quantity per serving

Average Quantity per 100g

Energy

2240 kJ

1120 kJ

Protein

13.6 g

6.8 g

Fat, total

25.4 g

12.7 g

Fat - saturated

12.5 g

6.2 g

Carboyhydrate

62.5 g

31.3 g

- sugars

3.4 g

1.7 g

Sodium

237 mg

119 mg

Allergy Information

Contains: Gluten, Milk and Soy.

Ingredients

Wheat Flour, Chicken (17%), Water, Margarine [Vegetable Oil, Emulsifiers (471, 322 (Soy)), Flavour (Soy, Milk), Natural Colour (160a), Antioxidant (320)], Potato, Wheat Starch, Sour Cream [Milk], Yoghurt [Milk], Tomatoes, Onion, Butter Chicken Mix [Colours (120, 160b) (Wheat)], Salt, Sugar, Milk Solids, Preservative (202) [Wheat].

Note: Percentages are calculated on the whole product, including pastry

Storage

Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 45 mins.

MICROWAVE (900 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 45 secs. Let it stand for 2 mins. If Frozen: Defrost on High for 3 mins. Cook on High for 2 mins. Let it stand for 2 mins.

CAUTION: Product may be very hot after cooking.