
Beef, Cheese & Bacon Pie
200gA rich minced beef pie with diced bacon gravy and a layer of creamy cheese encased in crispy golden pastry.
A rich minced beef pie with diced bacon gravy and a layer of creamy cheese encased in crispy golden pastry.

A rich minced beef pie with diced bacon gravy and a layer of creamy cheese encased in crispy golden pastry.
Wheat Flour, Beef (19%), Water, Cheese (12%) [Water, Cheese (Milk, Salt, Culture, Enzyme), Thickener (1442), Mineral Salts (450, 452, 339, 340, 341), Vegetable Gum (415), Acidity Regulator (330), Natural Colour (160a), Butyric Acid], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Bacon (3%), Thickener (1422), Onion, Textured Wheat Protein [Colour (150c)], Flavours [Wheat, Flavour Enhancers (621, 635), Soy, Colour (150c)], Salt, Sundried Tomato, Seasoning [Flavour Enhancers (621, 635)], Colour (150c), Glaze [Milk, Natural Colour (160a)].
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.
OVEN: 1. Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). 2. Remove pies from packaging. 3. Place pies onto baking tray. 4. If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 35 mins.
MICROWAVE SHORTCUT (1000 watt, individually cooked): 1. Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). 2. Remove pie from packaging and wrap in paper towel. 3. Place onto a clean microwave safe plate. 4. Frozen: Cook on High for 2 mins 40 secs. 5. Remove paper towel and transfer to oven. 6. Cook in the preheated oven for 6 mins.
CAUTION: Product may be very hot after cooking.
