Angus Beef Roll
140gAngus beef wrapped in our crispy, golden pastry and topped with cracked black pepper.
Angus beef wrapped in our crispy, golden pastry and topped with cracked black pepper.
140g
Nutritional Information
Total Grammage: 140g
Average Quantity per serving
Average Quantity per 100g
Energy
1660 kJ
1180 kJ
Protein
10.9 g
7.8 g
Fat, total
23.6 g
16.9 g
Fat - saturated
11.7 g
8.4 g
Carboyhydrate
34.6 g
24.7 g
- sugars
0.6 g
0.4 g
Sodium
939 mg
671 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Ingredients
Wheat Flour, Water, Verified Angus Beef (20%), Margarine [Vegetable Oil or Animal Fat, Water, Salt, Emulsifiers (471, 472c or Soybean Lecithin), Antioxidant (304 or 320), Natural Flavour or Flavour], Breadcrumbs [Wheat], Seasonings [Wheat, Flavour Enhancers (621, 635), Colour (100)], Onion, Wheat Fibre, Textured Soy Protein, Spice, Flavours [Wheat, Soy, Milk], Hydrolysed Vegetable Protein, Salt, Colour (150c), Glaze [Milk, Natural Colour (160a)].
Note: Percentages are calculated on the whole product, including pastry.
Storage
Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.
OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 30 mins.
MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 50 secs. Let stand for 2 mins. If Frozen: Cook on High for 1 min 40 secs. Let stand for 2 mins.
CAUTION: Product may be very hot after cooking.
