Meat pies have been part of the New Zealand diet for many years, offering a convenient, tasty choice to
generations of eager fans. So what is really in a meat pie? You might be surprised!
We source fresh meat produce from local farms, then ground and dice as much beef as possible on our bakery premises.
We use around 17 tonnes of wheat flour ground from premium Australian wheat.
We use 1.3 tonnes of cheese in our products each day.
We use a range of frozen and freshly prepared vegetables, delivered every day from local growers where possible.