Mrs Mac's is a bakery that has been dedicated to perfecting the art of pie making since 1954. Our passionate team of bakers is committed to using only the finest quality ingredients in our pies and sausage rolls. We take pride in sourcing the best local ingredients and utilising traditional pastry techniques to make our products, ensuring that every bite is a delightful experience.
We use only high-quality meat (beef, pork and chicken), vegetables, spices and flour in our pies, rolls and pasties.
Mrs Mac’s sources local ingredients and supports local producers wherever possible.
