Bacon & Cheese Roll


Minced beef with diced bacon and cheddar cheese pieces, wrapped in crispy, golden pastry.

Nutritional Information

Total Grammage: 140g
Average Quantity per serving
Average Quantity per 100g
1750 kJ
1250 kJ
12.6 g
9.0 g
Fat, total
24.9 g
17.8 g
Fat - saturated
12.9 g
9.2 g
35.4 g
25.3 g
- sugars
1.0 g
0.7 g
902 mg
645 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg

Wheat Flour, Water, Margarine [Vegetable Oil or Animal Fat, Water, Salt, Emulsifiers (471, 472c or Soybean Lecithin), Antioxidant (304 or 320), Natural Flavour or Flavour], Beef (12%), Bacon (5%) [Pork, Water, Salt, Sugar, Mineral Salts (451, 450, 452), Dextrose, Antioxidant (316), Acidity Regulator (330), Preservative (250), Smoke Flavour, Rosemary Extract, Smoke], Cheese (5%) [Cheese (Milk, Salt, Cultures, Enzyme), Water, Milk Solids, Emulsifiers (450, 452), Salt, Preservative (200), Acidity Regulator (330), Anticaking Agent (460)], Breadcrumbs [Wheat], Seasoning [Wheat, Flavour Enhancers (621, 635)], Onion, Wheat Fibre, Flavours [Wheat, Flavour Enhancer (621), Soy, Milk, Colour (150c)], Textured Soy Protein, Dehydrated Tomato, Salt, Hydrolysed Vegetable Protein, Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry.

Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.


OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 40 mins.


MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 50 secs. Stand 2 mins. If Frozen: Cook on High for 1 min 30 secs. Stand 2 mins.


CAUTION: Product may be very hot after cooking.

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