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One big family bakery

We’re one big family bakery and we’re proud that our pies are still made with old fashioned care – just like Mrs Mac’s did.

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Bacon Carrot Cheese Chilli Corn Egg Leek Mushroom Onion Pea Potato Pumpkin Sausage Spinach Steak Wheat Capsicum Tomato

What's in a Pie?

Meat pies have been part of the New Zealand diet for many years, offering a convenient, tasty choice to
generations of eager fans. So what is really in a meat pie? You might be surprised!

Visit the bakery
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We source fresh meat produce from local farms, then ground and dice as much beef as possible on our bakery premises.

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We use around 17 tonnes of wheat flour ground from premium Australian wheat.

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We use 1.3 tonnes of cheese in our products each day.

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We use a range of frozen and freshly prepared vegetables, delivered every day from local growers where possible.